Brooke Stevens Interior Designer

Born and raised in Colorado, Brooke wanted to experience life on the east coast and started her higher education at University of New Hampshire, focused on Human Development and Family Studies. She went on to transfer to CSU and ultimately graduated with a bachelor’s degree in Family and Consumer Sciences. After her university experience, Brooke discovered her true passion lies in Interior Design, and earned her master’s certificate from Heritage School of Interior Design in Denver. As a newcomer to the interior design scene, Brooke has loved learning something new every day, and gaining practical knowledge and experience.

As a world class rock climber, Brooke spends her free time focused on extreme mountaineering in the beautiful Rocky Mountains. Just kidding... she’s outdoorsy in that she likes long walks on the beach with a margarita in hand. As a self-proclaimed “city girl” Brooke loves exploring the many eclectic neighborhoods and rooftop patios that Denver has to offer, but has been known to be persuaded to go white-water rafting and zip-lining through the woods as long as she can spend more time with friends and family.

Tricia Guy Business Development Specialist & Senior Designer


As the youngest of four girls, Tricia quickly became her father’s resident assistant on all home projects.  Inspired by the endless creative capabilities in each project, Tricia knew design and construction was where she wanted to dedicate her career.  After graduating with her bachelor’s degree in Interior Design from The Illinois Institute of Art, Tricia has gained experience from a wide range within the design field:  from high-end residential to commercial interiors.  Working within the Senior Living design market established an instant connection with Tricia and has since been her focus for the past 10 years. Tricia’s positive outlook, passion for architectural design, and dedication to collaboration has created lasting relationships with industry partners looking to design and experience a unique blend of hospitality driven design with an emphasis of resident comfort.


Since relocating to Denver in 2018 from Wisconsin, Tricia enjoys experiencing everything Colorado has to offer.  When she’s not in the mountains enjoying a hike with her significant other Eric and their fur-son Renzo, you can find her teaching her other passion, Pilates, to friends and family alike.

Paisley Director of Human Resources


As Director of Human Resources, Paisley’s number one priority is boosting team moral. Equipped with a feel-good attitude and playful spirit, Paisley’s lighthearted approach to the office environment brings a sense of joy and comfort to both co-workers and clients alike.

When not in the office, Paisley can be found exploring the many trails and streams Steamboat has to offer, along with her best Hiking Buddies- Aneka and Brian. Dubbed “The Furricane” by her mom Aneka, Paisley brings a little spark of sunshine to whatever room she bounces in to.

Summer Color Mix- Summer Sangria

Summer Color Mix- Summer Sangria

When it comes to the hot summer months, nothing helps us cool down better than a summer cocktail. To beat the heat we have mixed together a zesty citrus Summer Sangria that has fully inspired our selections for a gorgeous and fresh backyard patio!

Whether we are enjoying a sunshine filled July day with BBQ or getting cozy by the fire watching fireworks, this Summer Sangria won’t fail in keeping those summer “feels” alive!

Stay cool this July with our Summer Sangria and lovely patio mix.


  • 1 bottle (750 ml) of your favorite red Spanish wine
  • ½ cup fresh squeezed orange juice (make sure the oranges are sweet) or use store-bought orange juice
  • 2 ounces Brandy
  • 3 ounces Triple Sec or Simple Syrup
  • 1 lemon, sliced
  • 1 blood orange, sliced
  • 1 lime, sliced
  • 1 cup fresh strawberries, sliced


  1. Into a large pitcher add red wine, orange juice, brandy, triple sec, and fruit. Mix well and place into the refrigerator until cold. Can be made a day ahead.
  2. Serve chilled or over ice.

Recipe found Here