Brooke Stevens Interior Designer

Born and raised in Colorado, Brooke wanted to experience life on the east coast and started her higher education at University of New Hampshire, focused on Human Development and Family Studies. She went on to transfer to CSU and ultimately graduated with a bachelor’s degree in Family and Consumer Sciences. After her university experience, Brooke discovered her true passion lies in Interior Design, and earned her master’s certificate from Heritage School of Interior Design in Denver. As a newcomer to the interior design scene, Brooke has loved learning something new every day, and gaining practical knowledge and experience.

As a world class rock climber, Brooke spends her free time focused on extreme mountaineering in the beautiful Rocky Mountains. Just kidding... she’s outdoorsy in that she likes long walks on the beach with a margarita in hand. As a self-proclaimed “city girl” Brooke loves exploring the many eclectic neighborhoods and rooftop patios that Denver has to offer, but has been known to be persuaded to go white-water rafting and zip-lining through the woods as long as she can spend more time with friends and family.

Summer Color Mix- Summer Sangria

Summer Color Mix- Summer Sangria

When it comes to the hot summer months, nothing helps us cool down better than a summer cocktail. To beat the heat we have mixed together a zesty citrus Summer Sangria that has fully inspired our selections for a gorgeous and fresh backyard patio!

Whether we are enjoying a sunshine filled July day with BBQ or getting cozy by the fire watching fireworks, this Summer Sangria won’t fail in keeping those summer “feels” alive!

Stay cool this July with our Summer Sangria and lovely patio mix.


  • 1 bottle (750 ml) of your favorite red Spanish wine
  • ½ cup fresh squeezed orange juice (make sure the oranges are sweet) or use store-bought orange juice
  • 2 ounces Brandy
  • 3 ounces Triple Sec or Simple Syrup
  • 1 lemon, sliced
  • 1 blood orange, sliced
  • 1 lime, sliced
  • 1 cup fresh strawberries, sliced


  1. Into a large pitcher add red wine, orange juice, brandy, triple sec, and fruit. Mix well and place into the refrigerator until cold. Can be made a day ahead.
  2. Serve chilled or over ice.

Recipe found Here